Cacao is also a popular ingredient in bakery products, like brownies and cakes. As the main ingredient in cacao cake, it provides a chocolate flavor.
For bakery products, cacao must have constant features in composition and color to prevent deviatons in the baking process. Any abnormalities will result in a product that does not meet the quality standards. By maintaining the highest standards for the raw materials our cacao cakes are of consistent high quality, taste and color.
For more information contact usClick here