Cacao cake

Cacao is also a popular ingredient in bakery products, like brownies and cakes. As the main ingredient in cacao cake, it provides a chocolate flavor. 

For bakery products, cacao must have constant features in composition and color to prevent deviatons in the baking process. Any abnormalities will result in a product that does not meet the quality standards. By maintaining the highest standards for the raw materials our cacao cakes are of consistent high quality, taste and color.

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